Week 17 – Kale, Sugar Baby Watermelon, Zucchini, Squash, Lemon Balm, Nectarines, Plums, Green Beans, Zucchini, Tomatoes
Week 18 – All those tomatoes at the top of the picture below are from my garden and I just couldn’t be bothered moving them… the next day they were cooked down for sauce and I canned 7 pints and used the rest for a pot of spaghetti.
So from the far left we have Lettuce, Peaches, Pears, Green Beans, Kale, Red & Green Peppers, Kiwi Berries, Tomatoes, Zucchini, Cherry Tomatoes.
Just a note here… If I had seen these Kiwi Berries in the store I would not have bought them – seriously they aren’t anything to look at. The package says to set them on the counter for a day or two and they are ripe when they are soft and wrinkly… and oh my goodness are they good! So Sweet!
Week 19 – Yukon Gold Potatoes, Okra, Yellow Peppers, Edamame, French Breakfast Radishes, Cheese Share (in the bag), Bok Choy, Zucchini, Butterhead Lettuce, Apples, and I forgot to set out the Kiwi Berries
Week 20 – Too much stuff on the counter this week so we improvised for our picture. Red Butterhead Lettuce, Mizuna, Apples, Red Peppers, Cilantro, Kiwi Berries, Edamame, Zucchini, Red Beets, Leeks